Ready-to-Cook Meals
Create your meal plan
Starting At $7.99 / serving
The more servings, the more you save.
Servings
2
4
6
Vegetarian Only
No
Yes

Time left to order this menu:
2 days 23:43:13
Menu for the week of
Feb 2 to Feb 8
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Recipe 2514

Pork loin with horseradish sauce

maple syrup glazed carrots and buttery parsley orzo
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Recipe 2512

Cheeseburger Pizza

with tomatoes, pickles and cheddar
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Recipe 2510

Halloumi fattoush salad

with crispy pitas, roasted grapes and sumac
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Recipe 2509

Pork Pad See Ew

with bok choy, oyster sauce and pappardelles
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Recipe 2508

Kimchi grilled cheese

with cheese curds and a cucumber, sweetcorn, dill and wafu sauce salad
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Recipe 2497

Honey and garlic shrimp skewers

with fennel and bulgur salad
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Recipe 2496

Chicken Tonkatsu

with rice and cucumber coleslaw
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Recipe 2482

All Dressed Greek Style Nachos

with chickpeas, feta and dill
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Recipe 2513

Vegetarian spaghetti bolognese

with mushrooms and melted cheddar
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Recipe 2511

Byriani chicken

with almonds, green peas, yellow bell pepper and yogurt

Ready-to-Eat
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Kale Hummus Salad

Kale Hummus Salad

395 g • Foodchain
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Kale Caesar Salad

Kale Caesar Salad

395 g • Foodchain
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Kale Carrot Coconut Salad

Kale Carrot Coconut Salad

395 g • Foodchain
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Sautéed Tofu with BBQ Sauce
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Asian Pork
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"""""""Vegan """"""""Fish"""""""" Cakes"""""""
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Duck Shepherd's Pie
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Italian Mac and Cheese
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Flank Steak
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Portuguese Chicken
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Thai Chicken
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Kale Black beans Salad with Lime Coriander Sauce