Meals
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Choose your plan
Vegetarian
No
Yes
Portions
2
4
6
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Time left to order this menu:
6 days 18:44:22
Menu the week of 2019-09-01
Ready-to-Cook
BBQ Tempeh

BBQ Tempeh

with Swiss Chard and Cheesy Polenta
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Grilled kale and pasta salad

Tuscany Grilled Kale and Pasta Salad

with Fresh Mozzarella and Pine Nuts
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Steak with wedge salad

Grilled Spiced Steak

with an Iceberg Lettuce Wedge and Potatoes
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Recipe 2148

Chicken Club Burger

With Rosemary Potatoes
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Kale and Coconut Fried Rice
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Sweet Potato Curry

Sweet Potato Curry

with Brown Rice and Cashews
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Italian Sausage and Zucchini Ribbons Spaghetti

Italian Sausage and Zucchini Ribbons Spaghetti

with Cherry Tomatoes, Herbs and Parmesan
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Black Olive Crusted Tilapia

Olive Crusted Cod

with Roasted Cauliflower Couscous and Salsa Verde
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Shrimp Rolls

Shrimp Rolls

served with a Fresh Corn, Cucumber and Cherry Tomato Salad
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Prosciutto, Spinach, and Fresh Fig Pizzas

Prosciutto, Spinach and Fresh Fig Pizzas

with Parmesan Petals and Olive Oil
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Recipe Thai Coconut Pork Skewers

Thai Coconut Pork Skewers

with a Red Pepper and Rice Noodle Salad Served on Lettuce Boats
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Lemony chicken and asparagus

Lemony Chicken and Asparagus

served with Couscous
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Ready-to-Eat
Recipe 2139

Carrot & Coconut Salad

400 g • FoodChain
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Vegan chick'n Nuggets
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Tofu Kung pao
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Tempeh Tao
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Recipe 2138
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