Ready-to-Cook Meals
Create your meal plan
Starting At $7.99 / serving
The more servings, the more you save.
Vegetarian Only
No
Yes

Menu for the week of
Mar 29 to Apr 4
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Recipe 2595

Red bean vegetarian meatballs

with pizzaiola sauce spaghetti and parmesan broccoli
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Recipe 2497

Honey and garlic shrimp skewers

with fennel and bulgur salad
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Recipe 2600

Cream cheese stuffed chicken

with sun-dried tomatoes and green beans
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Recipe 2599

Chipotle Bean Burrito

with pico de gallo salsa, sour cream and guacamole
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Recipe 2591

Spanish Chicken

with paprika roasted vegetables and saffron rice
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Recipe 2592

Fish tostadas

with bell pepper coleslaw, corn and spicy mayo
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Recipe 2601

Lebanese Mujadara

lebanese fried rice with crispy lentils, sweet caramelized onions and yogurt
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Recipe 2594

Sausages and Spanakopita potatoes

with feta cheese, oregano and roasted cherry tomatoes
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Recipe 2593

Middle Eastern Mezze Plate

with curry spiced vegetables, hummus and pita
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Recipe 2596

Barley and beef soup

with mushrooms, green peas and parsley
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Recipe 2598

Loaded Italian Pork Salad

with olive bread croutons and balsamic mushrooms
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Recipe 2602

Teriyaki pork bowl

with sriracha mayo, garlic spinach and egg