Ready-to-Cook Meals
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Starting At $7.99 / serving
The more servings, the more you save.
Servings
2
4
6
Vegetarian Only
No
Yes

Time left to order this menu:
1 day 15:03:37
Menu for the week of
Nov 17 to Nov 23
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Cauliflower Couscous

Cauliflower Couscous

with Black Beans and Fresh Veggies
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Cod and Spiced Pearl Couscous
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Fall mac and cheese with Butternut Squash
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Parmentier de lentilles

Lentil Shepherd's Pie

with a Side Green Salad
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Recipe 1954

Hamburger steak

with Mashed Potatoes
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Roasted Pork Tenderloin with Orange-Ginger Sauce

Pork Tenderloin with Orange-Ginger Sauce

with a Spinach and Cranberry Wild Rice
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Spicy Peanut Tofu Stir Fry

Spicy Peanut Tofu Stir Fry

with Shiitake Mushrooms and Bok Choy
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Spring Minestrone with Chicken Meatballs

Chicken Meatball & Orzo Minestrone

with Baby Spinach, Carrots & Leeks
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Chipotle Chicken Taquitos

Black Bean & Sweet Potato Chicken Taquitos

with Lettuce, Monterey Jack & Chipotle Sauce
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Italian sausage pasta shells

Italian Sausage Pasta Shells

Lasagna-Style with Spinach & a Simple Salad
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Lo mein noodles

Shrimp Chinese Noodles

with Snow Peas, Carrots & Homemade Sauce
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Moroccan Beef Stew

Moroccan Beef Stew

served on a Bed of Couscous

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Short Ribs
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Butter Chicken
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Korean Porc
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Le Poulet Amandine
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Le Chimi Chicken
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Kale Caesar Salad

Kale Caesar Salad

395 g • Foodchain
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Kale Toscana Salad With Sun Dried Tomato Sauce
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Kale Black beans Salad with Lime Coriander Sauce
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Kale Kimchi Salad

Kale Kimchi Salad

395 g • Foodchain
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Tomato Pork
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Tofu Kung pao
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Tempeh Tao