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Meals
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Servings
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6
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Time left to order this menu:
4 days 15:44:26
Menu the week of 2019-10-27
Ready-to-Cook
Red wine and Coffee Grilled Steak

Grilled Steak With a Red Wine & Coffee Sauce

with Barley, and a Spinach & Grape Warm Salad
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Kale and Delicata Squash Salad
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"""Eggplant """"Lasagna"""""""

Eggplant "Lasagna"

With a Side Green Salad with Sunflower Seeds
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African-Spiced Shrimp

African-Spiced Shrimps

with Couscous, Ras El Hanout & Dates
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Chicken Pho

Chicken Pho

with Crispy Shallots
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Sole with Mango-Radish Slaw

Haddock with Mango-Radish Slaw

with Black Rice and Carrot-Ginger Mash
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Chicken Souvlaki Pitas

Chicken Souvlaki Pitas

with Garlic-Oregano Potato Wedges and Homemade Tzatziki
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Cheeseburger Gnocchi

Cheese and Beef Gnocchi

with Green & Yellow Onions, Garlic & Tomatoes
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Curried zucchini with coconut milk

Curried Coconut Zucchini

with Mushrooms & Chickpeas
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Mustard Pork Chop

Reinvented Pork Chops

with a Grilled Pear Salad and Maple Mashed Squash
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One pan chicken fajitas

One Pan Chicken Fajitas

with Salsa and Cheddar Cheese
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Macaroni and cheese

Macaroni and Cheese

Sprinkled with Breadcrumbs and Served with Arugula Salad
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Ready-to-Eat
Korean Porc
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Le Poulet Amandine
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Le Chimi Chicken
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Kale Caesar Salad

Kale Caesar Salad

380 g • Foodchain
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Kale Toscana Salad With Sun Dried Tomato Sauce
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Kale Black beans Salad with Lime Coriander Sauce
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Kale Kimchi Salad

Kale Kimchi Salad

372 g • Foodchain
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Tofu Kung pao
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Tempeh Tao
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