$10.99
Kung Pao Beef
440 g
Kung Pao beef, a dish from the Sichuan Province in China, is deliciously spicy and offers a complex and tasty sauce that combines salty, sweet, sour and spicy flavours. It comes with vegetables and jasmine rice and is simply delicious! Preparation instructions: Reheat in the microwave for 3-4 minutes with the plastic wrap.
Kung Pao Beef
1
Kung Pao Beef

Ingredients

Jasmine rice, Beef, Napa cabbage, Carrots, Onion, Tamarin sauce (water, soybeans, salt, sugar), Table syrup, Balsamic vinegar, Peanuts, Coriander, Garlic, Cornstarch, Sesame seeds, Ginger, Mangoes, Lime, Chili. Contains Peanuts, Sulphite, Soy and Sesame seeds.
Nutritional facts
Per serving (440g)
Amount / Serving
Calories
640 kcal
Total fat
6 g
Saturated Fat
2 g
Sodium
75 mg
Total Carbohydrate
114 g
Fiber
4 g
Sugar
14 g
Proteins
34 g