Thai Curry Pork
440 g
Green curry is one of the most popular Thai dishes and for a reason; its vibrant colours, fragrance and spiciness make your palate feel alive! This ready-to-eat dish is inspired from the Thai favourite and features tender and juicy braised pork in a coconut milk, lemongrass and green curry sauce on a bed of jasmine rice and vegetables. Preparation instructions: Reheat in the microwave for 3-4 minutes with plastic wrap.
Thai Curry Pork
Thai Curry Pork


Pork, Jasmine rice, Carrots, Beans, Coconut milk, Beef stock, Jalapeños, Coriander, Carrots, Celery, Onions, Garlic, Thyme, Bay leaves, Chilli, Lemongrass, Garlic, Salt, Galangal, Sesame oil , Kaffir leaf, Turmeric, Shrimp paste, Coriander seeds, Thyme, Salt, Pepper. Contains Shellfish, Sesame and Mustard seeds.
Nutritional facts
Per serving (440g)
Amount / Serving
750 kcal
Total fat
9 g
Saturated Fat
3 g
150 mg
Total Carbohydrate
118 g
8 g
7 g
50 g