We love beets, even if they stain fingers and the cutting board. Its taste is sweet and its pigment embellishes the plate. This beet puree, made with local ingredients, is an excellent side dish to enrich your meals or as a short cut to create other delicious meals. Here are some recipe tips: • Add 350 ml of a liquid (water, cream, milk or chicken stock) and a pinch of salt for a delicious soup. • Add an egg yolk to make a velouté. • Add the beet puree to a risotto, an omelet or in a salad or a pasta dish. Preparation Instructions: Bring 1.5 liters of water to a boil, then reduce the heat by half. Allow the bag to immerse for 10 to 12 minutes. Cut a corner of the bag and you are ready to taste!
Beets*, Salt*. *Locally sourced products.
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