These mashed potatoes, made with local ingredients, are perfectly unctuous with a slight taste of butter. Potatoes contain complex carbohydrates that prolong the feeling of satiety for those who enjoy it. It is an excellent side dish to complement your meals or as a short cut to create other delicious meals. Here are some recipe tips: • Add 350 ml of a liquid (water, cream, milk or chicken stock) and a sprig of salt for a delicious soup. • Add an egg yolk in a velouté. • Use as a base for a delicious duchess, dauphine potatoes, aligot, shepherd's pie or salmon pie. Preparation Instructions: Bring 1.5 liters of water to a boil, then reduce the heat by half. Allow the bag to immerse for 10 to 12 minutes. Cut a corner of the bag and you are ready to taste!
Potatoes*, Butter,* Salt*, Sodium citrate*. *Locally sourced products.
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