We love carrots for their sweetness and nutritional value. It is a classic with known benefits for eyesight, liver and bones. This carrot puree, made with local ingredients, is an excellent side dish to enrich your meals or as a short cut to create other delicious meals. Here are some recipe tips: • Add 350 ml of a liquid (water, cream, milk or chicken stock) and a pinch of salt for a delicious soup. • Add an egg yolk to make a velouté. • Add the carrot puree to a risotto, an omelet or in a salad or a pasta dish. Preparation Instructions: Bring 1.5 liters of water to a boil, then reduce the heat by half. Allow the bag to immerse for 10 to 12 minutes. Cut a corner of the bag and you are ready to taste!
Carrots*, Onions*, Butter*, White wine*, Salt*. *Locally sourced products.
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