The mushroom of Paris brings an earthy touch to recipes that is accentuated with cooking. While remaining below 25 calories per 100 gram serving, the mushroom remains a good source of calcium and fibers. This mushroom puree, made with local ingredients, is an excellent side dish to complement your meals or as a short cut to create other delicious meals. Here are some recipe tips: • Add 350 ml of a liquid (water, cream, milk or chicken stock) and a pinch of salt for a delicious soup. • Add an egg yolk to make a velouté. • Add the mushrooms puree to a risotto, an omelet or in a salad or a pasta dish. Preparation Instructions: Bring 1.5 liters of water to a boil, then reduce the heat by half. Allow the bag to immerse for 10 to 12 minutes. Cut a corner of the bag and you are ready to taste!
Mushrooms*, Onions*, Garlic*, Butter*, White wine*, Sodium citrate*, Salt*. *Locally sourced products.
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