Caramelized Onion Puree
The onion is a key ingredient in recipes by its ability to increase the strength of aromas. Its pronounced taste becomes perfectly sweet and very fragrant after cooking. This puree of caramelized onions, made with local ingredients, is perfect anytime: for breakfast, lunch, and dinner or as a short cut to create other delicious meals. Here are some recipe tips: • Add 350 ml of a liquid (water, cream, milk or chicken stock) and a pinch of salt for a delicious soup. • Add an egg yolk to make a velouté. • Add the caramelized onions puree to a risotto, an omelet or in a salad or a pasta dish. Preparation Instructions: Bring 1.5 liters of water to a boil, then reduce the heat by half. Allow the bag to immerse for 10 to 12 minutes. Cut a corner of the bag and you are ready to taste!
Onions*, Butter*, Salt*. *Locally sourced products
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