$11.99 per week
Flank Steak
Bavette is the French name for flank steak and refers to a highly flavourful, loosely textured flat cut of meat. The Angus Prime flank steak is the show-stopping, mouth-watering centerpiece of this excellent meal and is served with mashed potatoes, bell peppers and Brussel sprouts. Preparation instructions: Keep the plastic film on and reheat in the microwave for 3-4 minutes.

Allergens: Dairy, Sulphite
Flank Steak
Flank Steak


Beef flank, Potatoes, Brussel sprouts, Peppers, Red wine sauce (beef stock, carrots, celery, garlic, onions, bay leaf, red wine, salt, pepper, cornstarch) Garlic confit, Vegetable oil , Steak and chive spices. May contain traces of peanuts, sesame or nuts.
Nutritional facts
Per serving (430g)
Amount / Serving
450 kcal
Total fat
13 g
Saturated Fat
5 g
200 mg
Total Carbohydrate
50 g
12 g
12 g
35 g