$11.99 per week
Flank Steak
430g
Bavette is the French name for flank steak and refers to a highly flavourful, loosely textured flat cut of meat. The Angus Prime flank steak is the show-stopping, mouth-watering centerpiece of this excellent meal and is served with mashed potatoes, bell peppers and Brussel sprouts. Preparation instructions: Keep the plastic film on and reheat in the microwave for 3-4 minutes.

Allergens: Dairy, Sulphite
Flank Steak
Flank Steak

Ingredients

Beef flank, Potatoes, Brussel sprouts, Peppers, Red wine sauce (beef stock, carrots, celery, garlic, onions, bay leaf, red wine, salt, pepper, cornstarch) Garlic confit, Vegetable oil , Steak and chive spices. May contain traces of peanuts, sesame or nuts.
Nutritional facts
Per serving (430g)
Amount / Serving
Calories
450 kcal
Total fat
13 g
Saturated Fat
5 g
Sodium
200 mg
Total Carbohydrate
50 g
Fiber
12 g
Sugar
12 g
Proteins
35 g