$9.79 per week
Vegan "Fish" Cakes
These delightful delicacies are crispy on the outside, lush and creamy on the inside and taste surprisingly like a traditional fish cake. Made out of white beans and served with a Jalapēno sauce on beets, green beans and basmati rice, these gluten free vegan fish cakes will surpass your expectations. Preparation instructions: Keep the plastic film on and reheat in the microwave for 3-4 minutes.

Allergens: Egg, Gluten
"""""""Vegan """"""""Fish"""""""" Cakes"""""""
"""""""Vegan """"""""Fish"""""""" Cakes"""""""


Cakes (white beans, water, potatoes, onion, olive oil, jalapeño pepper, lime, nori, salt, basil, seasoning, pink pepper, rice flour, potato starch, pea fiber, starch tapioca, xanthan gum, apple cider vinegar, baking powder, sugar and yeast) Peppers, Brussel sprouts, BBQ sauce, Lemon, Salt, Pepper and Italian parsley. May contain traces of peanuts, sesame or nuts.
Nutritional facts
Per serving (415g)
Amount / Serving
640 kcal
Total fat
17 g
Saturated Fat
3 g
650 mg
Total Carbohydrate
100 g
10 g
10 g
20 g