$5.99 per week
Andean Quinoa Salad
300 g • Isabelle Huot
You will fall in love with this main-course salad composed of quinoa, a pseudocereal with a delicate flavour. Edamame, for protein, yellow beets, and red bell peppers for a maximum of nutrients and colour: simply delicious!

Allergens: Soy
Recipe 2433
1
Recipe 2433

Ingredients

Red and white quinoa, Roasted yellow beets, Edamame, Fresh red bell peppers, White balsamic vinegar (white wine vinegar, white grape must), Canola oil, Sunflower seed, Concentrated lemon juice, Garlic, Extra virgin olive oil, Spices, Sea salt, Natural flavour. May Contain: Nuts, sesame, dairy products, eggs, sulphites, wheat, mustard.
Nutritional facts
Per serving (1 salad)
Amount / Serving
Calories
350 kcal
Total fat
14 g
Saturated Fat
2 g
Sodium
500 mg
Total Carbohydrate
42 g
Fiber
7 g
Sugar
11 g
Proteins
15 g