Baked Eggplant Baba Ghanoush
200 g • MissFresh
This Middle Eastern dip is made from the flesh of baked eggplants, lightly mashed (not puréed) with garlic, olive oil, and lemon juice. It’s typically served as a maze (starter), or as a dip for flatbreads and raw veggies.
Eggplant, Tahini, Olive oil, Lemon, Garlic, Sea salt.
Amount / Serving