Kenya Kangaita, Black Tea

50 g • Camellia Sinensis

Kenya Kangaita, Black Tea

Ingredients

cultivated in the Rift Valley from plants of the Assamica variety. The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured. This tea is sure to please fans of black teas that are strong but not too harsh.

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