- 20 min
Cook the rice
Bring the water for the rice to a boil in a saucepan. Add the rice, cover, reduce to low heat and cook for 15 minutes. Remove the pan from the heat and let it sit covered for 5 minutes.
Prepare the ingredients
Cut the carrot into julienne (fine strips).
Mince the garlic. Slice the green onions.
Cook the tofu
Tear the kale and remove the stem. Cut the tofu into cubes. Heat sesame oil in a frying pan over medium heat. Add tofu to pan and cook 2-3 minutes. Stir in kale and cook 2 more minutes.
Cook the vegetables
Add carrots, mushrooms, garlic and green onions to the skillet. Cook for 3 minutes and mix well.
Add the sauce
Pour in soy sauce and sambal oelek. Mix well.
Sprinkle with sesame seeds and serve hot on a bed of rice.