- 25 min
Cook the potatoes
Preheat oven at 400F
In a pot over high heat, cover the potatoes with water, bring to a boil and cook for 15 minutes.
Cook the pork tenderloin
Meanwhile, sear each side of the pork tenderloin in butter in an oven-safe pan over medium heat. Keep a watch so that the bottom of the pan does not burn. This process lasts about 4 to 6 minutes. Put in the oven for 12 min
or until pork reaches and internal temperature of 160 F.
Add ingredients for sauce
Remove pan from the oven, add the cream and the pesto, cover and let simmer 3-4 more minutes on medium heat. Turn off the heat and let sit for 2-3 minutes.
Add the rapini to the potato pot and cook 3-4 minutes more. Drain, toss with 1 tbsp of olive oil (double for 4 ppl.), salt and pepper.
Slice and serve
Slice pork and serve it covered in the pesto sauce, alongside the potatoes and rapini. Season with salt and pepper to taste.