- 25 min
Prepare the ingredients
Julienne (cut into fine strips) the pepper, the carrot and the onion. Mince the garlic, peel and mince the ginger.
Cook the rice noodles
In a pot, bring a large quantity of water to a boil and cook the rice noodles for 3-4 min. Drain and rinse in cold water. Reserve.
Meanwhile, prepare the chicken
Cube the chicken. Season with salt and pepper. Dissolve the broth cube in the water. Set aside.
Cook the chicken
In a large, deep pan over high heat, cook garlic, onion and ginger in olive oil for 2 min. Add chicken cubes and cook for 2-3 min more, stirring regularly.
Add seasoning and simmer
Add the peanut butter, the soy sauce, the lime juice and the broth. Mix well and let simmer over low heat for 10-15 min (or until chicken cooked through), stirring regularly.
Finish the dish and serve
Add the vegetables, then the noodles to the pan and mix well for 2 min. Add a bit of water if the sauce is too thick. Season with salt and pepper to taste and serve in bowls.