Onion-Soup Style Sirloin Steak

and salad

  • 30 min
Beef
Looking for a tasty and complete meal to eat away a stressful day? Our sirloin steak, served in a tasty onion soup and accompanied with croutons au gratin will satisfy your deepest desires!
Onion-soup style steak

Ingredients

1
Beef Broth Cube(s)
2
Beef Sirloin
1 tbsp
Butter (not included)
30 g
Cheddar
100 g
Cherry Tomatoes
1
Garlic Clove(s)
1/2
Mini Baguette(s)
1 tbsp
Olive Oil (not included)
1/2 tbsp
Red Wine Vinegar
1
Romaine Lettuce
4 g
Thyme
2 cup(s)
Water for Beef Broth (not included)
3
Yellow Onion(s)
Nutritional facts
Serving per portion
Amount / Serving
Calories
536 kcal
Total fat
27 g
Saturated Fat
8 g
Sodium
1 g
Total Carbohydrate
28 g
Fiber
3 g
Sugar
10 g
Proteins
48 g

Instructions

Sear the meat
1

Preheat oven to 400 F.

Cook the meat

Pan-sear the beef over high heat in the butter for 3 minutes on each side or until it reaches an internal temperature of 160 F. Remove from heat and let it rest for 5 minutes. Slice the meat against the grain. Reserve.

Cook the onions
2

Cook the onions

Peel and mince the onions and the garlic and cook with the thyme (reserve a few leaves for later) over high heat for 15 minutes in the same pan used to cook the beef.

Make the toasts
3

Prepare the bread

Slice the baguette. Add cheese on top and a few reserved thyme leaves. Toast in the oven for 5 minutes.

Add the broth
4

Make the soup

Add the dissolved beef broth to the onion and garlic pan and let it reduce for 2 minutes. Remove the pan from the heat.

Prepare the salad
5

Make the salad and serve

Chop the romaine, halve the tomatoes and mix in a bowl with olive oil and red wine vinegar. Salt and pepper to taste. Serve with the beef, the sauce and the toasts.