Shrimp Chinese Noodles

with Snow Peas, Carrots & Homemade Sauce

  • 20 min
600 calories and less
Seafood
Family Friendly
High Protein
The cold weather is here and what better way to warm up your stomach than our Chinese noodles served with bok choy, tender shrimps and delicious cremini mushrooms!

Allergens: Sesame, Egg, Gluten, Peanut, Shellfish, Wheat
Lo mein noodles

Ingredients

30 g
Snow Peas
250 g
Shrimp
1
Carrot(s)
113 g
Cremini Mushrooms
2
Bok Choy(s)
1/2
Garlic Clove(s)
1/2
Vegetable Broth Cube(s)
1/2 cup(s)
Water for Vegetable Broth (not included)
1 tbsp
Oyster Sauce
1/2 tbsp
Cornstarch
1 tsp
Sesame Oil
200 g
Noodles, Chinese
2 tbsp
Vegetable Oil (not included)
Nutritional facts
Per serving
Amount / Serving
Calories
496 kcal
Total fat
5 g
Saturated Fat
1 g
Sodium
1 g
Total Carbohydrate
73 g
Fiber
4 g
Sugar
9 g
Proteins
40 g

Instructions

Prepare the ingredients
1

Prepare the ingredients

Trim the ends of the snow peas. Peel the shrimps. Peel and cut the carrot into matchsticks. Slice the mushrooms. Cut each bok choy in four. Mince the garlic.

Make the sauce
2

Prepare the sauce

Dissolve 1/2 broth cube (1 cube for 4 ppl.) in 1/2 cup of boiling water (double for 4 ppl).

In a small bowl, whisk the dissolved broth, the oyster sauce, the cornstarch and the sesame oil. Set aside.

Cook the shrimp
3

Cook the shrimps

In a large pan, heat 1 Tbsp of vegetable oil (double for 4 ppl.) over medium-high heat. Add shrimps and cook, stirring, for 2 minutes until they are pink. Set aside.

Place the noodles in a large heat-proof bowl. Cover with boiling water and let sit for 2-3 minutes or until they are soft. Drain.

Add the vegetables
4

Cook the vegetables

Meanwhile, heat 1 Tbsp of vegetable oil (double for 4 ppl.) over medium-high heat in the same pan. Add the carrot, the snow peas, the mushrooms and the garlic and cook, stirring, for 1 minute. Add bok choy and cook, stirring, 1 minute more.

Add the sauce
5

Add the sauce

Add the sauce and cook for 2 minutes more or until it starts to thicken.

Add the noodles and the shrimp
6

Serve

Add the shrimp and the noodles and cook, stirring for 1 minute until it absorbs the sauce.

Serve.