- 25 min
Cook the capellini pasta
Bring a pot of salted water to a boil over medium-high heat. Add pasta and cook for 10-12 min, stirring from time to time until pasta is cooked (al dente). Drain, add some olive oil and reserve. Reserve 1 cup of cooking water for sauce if needed.
Meanwhile, prepare the ingredients
Slice mushrooms; Dice onion; Mince tarragon; Peel the shrimp. *Broth cube and water can be added directly to the skillet at step 4.
Cook the mushrooms and onions
In a large skillet, melt butter over medium-high heat. Add mushrooms and onion and cook until tender.
Cook the sauce
Stir in broth cube (or 1/2) and water. Add wine, 1/2 tarragon, paprika, salt and pepper. Cook and stir for 5 min, or until sauce is thickened.
Cook shrimp and serve
Reduce heat to medium, stir in shrimp and cream. Cook, covered, 2-3 min or until shrimp turn pink. Add cooked pasta into the pan with sauce and mix to coat well. Add reserved cooking water if more sauce is desired. Mix well and adjust salt and pepper. Serve with cheese and remaining fresh tarragon leaves.