One Pan Chicken Fajitas

with Salsa and Cheddar Cheese

  • 30 min
Customer Favourite
Spicy
Poultry
Gluten
Family Friendly
High Protein
One pan
Craving Mexican cuisine but dreading the complicated preparation and inevitable waste? Then our one pan chicken fajitas has all the right reasons to not go wrong : slightly spicy salsa sauce and surely sour cream completely coating the tangy tortillas to take you to tasty territories!
One pan chicken fajitas

Ingredients

2
Chicken Breasts
4 g
Cilantro
1
Green Bell Pepper(s)
1
Jalapeño(s)
1
Lime(s)
2 tsp
Mexican Zapata Spice
50 g
Mozzarella
1 tbsp
Olive Oil (not included)
1/3 cup(s)
Salsa
1/4 cup(s)
Sour Cream
4
Tortilla(s)
1
Yellow Onion(s)
Nutritional facts
Serving per portion
Amount / Serving
Calories
678 kcal
Total fat
26 g
Saturated Fat
8 g
Sodium
1 g
Total Carbohydrate
61 g
Fiber
6 g
Sugar
10 g
Proteins
48 g

Instructions

Prepare the ingredients
1

Prepare ingredients

Preheat oven to 425 F

Cut chicken into strips. Thinly slice onion, jalapeño (*careful: wash hands thoroughly after handling*) and bell pepper.

Mix everything in a bowl
2

Season ingredients

Place chicken, mexican zapata spice and olive oil in a bowl. Mix well. Add bell pepper, onion and jalapeño (add less jalapeño or omit if you don't like spicy food).

Salt and pepper to taste. Toss, making sure everything is well coated.

Bake for 20 min
3

Bake chicken and veggies

Place all ingredients from the bowl on a baking sheet lined with parchment paper spread out to make a single layer. Place in oven and bake 20-25 minutes, or until chicken is cooked through (until it reaches an internal temperature of 165 F).

Mix with cilantro leaves
4

Add lime juice

Remove from the oven, squeeze lime to extract the juice over the cooked chicken mixture and toss everything together.

Serve on top of tortillas
5

Serve

Divide chicken mixture among tortillas and top with cheese, salsa and cilantro leaves. Serve with sour cream.