One Pan Chicken Fajitas

with Salsa and Cheddar Cheese

  • 30 min
Customer Favourite
Poultry
Family Friendly
High in fiber
High Protein
One pan
Spicy
Craving Mexican cuisine but dreading the complicated preparation? Then our one pan chicken fajitas has all the right reasons to not go wrong : slightly spicy salsa sauce and surely sour cream completely coating the tangy tortillas to take you to tasty territories!

Allergens: Wheat, Sesame, Dairy product, Gluten, Soy
One pan chicken fajitas

Ingredients

2
Chicken Breasts
1
Yellow Onion(s)
1
Jalapeño(s)
1
Green Bell Pepper(s)
2 tsp
Mexican Zapata Spice
2 tbsp
Olive Oil (not included)
1
Lime(s)
4
Tortilla(s)
50 g
Mozzarella
1/3 cup(s)
Salsa
4 g
Cilantro
43 ml
Sour Cream
Nutritional facts
Per serving
Amount / Serving
Calories
781 kcal
Total fat
33 g
Saturated Fat
9 g
Sodium
1 g
Total Carbohydrate
71 g
Fiber
9 g
Sugar
15 g
Proteins
49 g

Instructions

Prepare the ingredients
1

Prepare ingredients

Cut chicken into strips.

Thinly slice onion, jalapeño (*careful: wash hands thoroughly after handling*) and bell pepper.

Mix everything in a bowl
2

Season ingredients

Place chicken, Mexican Zapata spice and olive oil in a bowl. Mix well. Add bell pepper, onion and jalapeño (add less jalapeño or omit if you don't like spicy food).

Add salt and pepper to taste. Toss, making sure everything is well coated.

Bake for 20 min
3

Cook chicken and veggies

In a pan over medium-high, toss the chicken and veggies mix and cook, stirring often, until vegetables and chicken are cooked through (until chicken reaches an internal temperature of 165°F).

Mix with cilantro leaves
4

Add lime juice

Squeeze the lime(s) to extract the juice over the cooked chicken mixture and toss everything together.

Recipe 1256, Step 5
5

Warm the tortillas

In the same pan over medium-high, quickly warm the tortillas to soften them, about 30 seconds to a minute on each side.

Serve on top of tortillas
6

Serve

Divide chicken mixture among tortillas and top with cheese, salsa and cilantro leaves. Serve with sour cream.