- 30 min
Preheat oven to 425 F
Cut chicken into strips. Thinly slice onion, jalapeño
(*careful: wash hands thoroughly after handling*) and bell pepper.
Place chicken, mexican zapata spice and olive oil in a bowl. Mix well. Add bell pepper, onion and jalapeño
(add less jalapeño or omit if you don't like spicy food).
Salt and pepper to taste. Toss, making sure everything is well coated.
Bake chicken and veggies
Place all ingredients from the bowl on a baking sheet lined with parchment paper spread out to make a single layer. Place in oven and bake 20-25 minutes, or until chicken is cooked through
(until it reaches an internal temperature of 165 F).
Add lime juice
Remove from the oven, squeeze lime to extract the juice over the cooked chicken mixture and toss everything together.
Divide chicken mixture among tortillas and top with cheese, salsa and cilantro leaves. Serve with sour cream.