- 45 min
Prepare the vegetables
Preheat the oven to 400F°
Slice the onion. Chop the bell pepper and tomatoes into small dices. Rinse and drain the corn and black beans. Thinly slice zucchini.
Prepare the stuffing
In a bowl, mix the black beans with the onion, tomatoes, and Mexican spices.
Cut the tortillas
Cut tortillas into triangles.
Put in baking dish
In a baking dish, place 1/3 of tortilla pieces and top with 1/3 of the bean mixture, 1/3 of the chopped bell peppers, 1/3 of the zucchini, 1/3 of the corn and 1/4 of the cheese. Repeat the process twice until all ingredients are used and top with remaining cheese.
Bake and serve
Bake for 30 minutes, or until cheese is golden.
Remove and top with sour cream and cilantro leaves.