Cheesy Gnocchi

with Prosciutto, Cheddar & Swiss Cheese

  • 20 min
Family Friendly
Pork
Poultry
Gluten
Savour our rich Italian delicacy, the cheesy gnocchi! Chopped prosciutto garnish this dish as magnificently as they add depth to an already fantastic supper.
Cheesy gnocchi

Ingredients

4 g
Basil
70 g
Cheddar
1/2
Chicken Broth Cube(s)
1/4 cup(s)
Cooking Cream
1
Garlic Clove(s)
500 g
Gnocchi
1 tbsp
Olive Oil (not included)
2 slice(s)
Prosciutto
45 g
Swiss Cheese
1 tbsp
Unbleached Flour
1 cup(s)
Water for Chicken Broth (not included)
1
Yellow Onion(s)
Nutritional facts
Serving per portion
Amount / Serving
Calories
733 kcal
Total fat
20 g
Saturated Fat
9 g
Sodium
3 g
Total Carbohydrate
96 g
Fiber
7 g
Sugar
5 g
Proteins
32 g

Instructions

Cook the gnocchi
1

Preheat the oven to 400 F

Cook the gnocchi

Cook gnocchi in boiling water for 3 min or until they come to the surface. Drain and reserve.

Sweat the onions
2

Start cooking the sauce

Peel and mince the onion, mince the garlic. Fry them both in olive oil in a pan over medium heat for 3 minutes. Add the flour and cook 30 seconds more.

Make the sauce
3

Add the liquids

Gradually add the chicken broth cube, the water and the cream and bring to a boil. Remove from heat and add the cheddar and swiss cheese.

Slice the prosciutto
4

Roughly chop the prosciutto slices.

Add the gnocchi to the sauce
5

Bake the gnocchi

Pour the gnocchi into the cheese sauce and transfer it to an oven-safe dish. Disperse prosciutto over the pasta and bake for 10 minutes.

Spread the prosciutto on top
6

Finish the dish and serve

Mince the basil and add them to the gnocchi once served in plates. Season with salt and pepper to taste.