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Bacon Pizza

with Vegetables

  • 20 min
High in fiber
Pork
High Protein
Looking for a new, healthier, way to savour your pizza? Our bacon pizza has a cornmeal crust to create a crispier texture, artichoke hearts to fill you up on antioxidants and baby spinach to give you a vitamin boost!
Vegetable Pizza

Ingredients

3
Artichoke Heart(s)
50 g
Baby Spinach
3 slice(s)
Bacon, Slice
100 g
Cornmeal
1 tsp
Dried Oregano
60 g
Kalamata Olives
60 g
Mozzarella
4 tsp
Olive Oil (not included)
2
Pizza Dough
2
Roma Tomato(es)
1 cup(s)
Tomato Sauce
Nutritional facts
Serving per portion
Amount / Serving
Calories
1118 kcal
Total fat
43 g
Saturated Fat
11 g
Sodium
3 g
Total Carbohydrate
136 g
Fiber
13 g
Sugar
9 g
Proteins
45 g

Instructions

Roll out the pizza dough
1

Preheat the oven to 425°F

Prepare the doughs

Spread cornmeal around a work surface and roll out the pizza doughs using a rolling pin to form a round shape that is 1/2" (1 cm) thick. Place them on a baking sheet lined with parchment paper.

Spread sauce all over the pizza
2

Add the sauce

Using a spoon, spread the tomato sauce over the pizza doughs, leaving a space for the crust.

Add vegetables
3

Garnish the pizzas

Slice the bacon, the artichoke hearts and the tomatoes. Spread them around the pizzas along with half of the mozzarella cheese.

Add cheese
4

Finish the pizzas

Sprinkle oregano, olives and remaining mozzarella over the pizzas. Drizzle olive oil.

Add spinach
5

Cook the pizzas and serve

Bake for 15 minutes, or until cheese is golden. After removing the pizzas, spread spinach around and serve.