Korean Meatballs

with Coriander, Honey & Lime

  • 30 min
Customer Favourite
Beef
Gluten
Family Friendly
Unravel the mystery of the irresistible flavour of our Korean meatballs and conquer a world filled with deliciousness!
Korean Meatballs

Ingredients

3/4 cup(s)
Basmati Rice
1/3 cup(s)
Breadcrumbs
2 cup(s)
Cabbage Mix
6 g
Coriander
1
Egg(s)
300 g
Ground Beef
1 1/2 tbsp
Hoisin Sauce
1 tbsp
Honey
1
Lime(s)
3 tbsp
Olive Oil (not included)
1 1/2 tbsp
Rice Vinegar
60 ml
Soy Sauce
1 1/2 cup(s)
Water for Rice (not included)
1/2
Yellow Onion(s)
Nutritional facts
Serving per portion
Amount / Serving
Calories
885 kcal
Total fat
37 g
Saturated Fat
9 g
Sodium
2 g
Total Carbohydrate
90 g
Fiber
5 g
Sugar
19 g
Proteins
49 g

Instructions

Make the rice
1

Prepare and cook the rice

Bring water and rice to a boil in a pot over high heat, reduce heat to low and cover. Cook 15-20 min or until the water is absorbed, then remove from heat and let the rice stand covered for 5 min. Fluff lightly with a fork.

Prepare the ingredients
2

While the rice is cooking, prepare the ingredients

Chop the onion and the coriander. Zest and press the lime juice. Incorporate the chopped coriander, the lime juice and zest to the cooked rice.

Make the balls
3

Prepare the meatballs

In a bowl, mix the breadcrumbs, the ground beef, the egg and the chopped onion to form a smooth mixture. Form meatballs the size of a golf ball.

Cook the meatballs
4

Cook the meatballs

In a pan, heat the olive oil over medium heat and cook the meatballs for 3-4 min, stirring a few times, to brown. Remove from the pan and reserve in a plate.

Make the sauce
5

Prepare and cook the sauce

In the same pan, bring the honey, the soy sauce, the hoisin sauce and the rice vinegar to a boil. Add the meatballs to the sauce and simmer over low heat for 5-8 min.

Add the cabbage mix to te meatballs
6

Finish and serve

Add the cabbage mixture to the pan with the meatballs, mix and let cook 3-4 min more. Serve meatballs over rice.