- 60 min
Prepare the ingredients
Preheat the oven to 375 F
Mince the garlic. Peel and finely chop the ginger. Juice the lime. Slice the mushrooms. Dissolve the broth cube in the water for broth.
Make the sauce
In a large bowl, mix the sesame oil, miso, garlic, ginger, maple syrup, lime juice, chicken broth, salt and pepper.
Cook the chicken
Add the chicken to the sauce bowl, toss, and pour the contents into an oven-safe dish. Bake for 40 minutes, basting halfway.
Cook the rice
Bring water for rice and rice to a boil in a pot over high heat, reduce heat to low and cover. Cook 15-20 min or until the water is absorbed, then remove from heat and let the rice stand covered for 5 min. Fluff lightly with a fork.
After 40 minutes, add the mushrooms to the baking dish, mix well, and bake 15 minutes more.
Finely slice the green onions.
Serve the chicken, mushrooms and sauce over the rice and garnish with sesame seeds and green onions.