- 55 min
Preheat the oven to 350 F
Make the polenta
Bring a pot of salted water to a boil over medium-high heat. Whisk in cornmeal, reduce heat to low and simmer, whisking constantly for 5-10 minutes or until it thickens. Remove from heat and stir in 1/4 of the cheese. Reserve.
Cook the meat
In a pan over medium-high heat, brown the ground beef for 5 minutes in olive oil.
Add the garlic powder and the Joe Beef Steak Spice Mix and mix well.
Prepare the ingredients
Cut zucchini in half lengthwise and then slice. Chop the onion.
Add the onion and zucchini to the beef and cook for 5 minutes more.
Stir in the tomato paste and the tomato sauce.
Assemble the dish
Spread the polenta into a baking dish. Pour beef mix over polenta crust. Sprinkle the remaining cheese over top.
Bake and serve
Bake for 30 minutes.
Garnish with the parsley.