Korean-Style Ground Pork

Garnished with Carrots, Scallions and Cilantro on a Bed of Basmati Rice

  • 30 min
Spicy
Pork
Exhausted by the same-tasting, boring Asian takeout? Stress no more, our Korean-style ground pork is flying to your rescue! Sautéed with a creative ginger, maple and samba oelek sauce, this recipe is everything but boring!
Korean groud pork

Ingredients

3/4 cup(s)
Basmati Rice
2
Carrot(s)
4 g
Coriander
1/2 tbsp
Garlic Powder
8 g
Ginger
1
Green Onion(s)
300 g
Ground Pork
1/4 cup(s)
Maple Syrup (*)
2 ml
Sambal Oelek
1 tbsp
Sesame Oil
60 ml
Soy Sauce (*)
1 1/2 cup(s)
Water for Rice (not included)
Nutritional facts
Serving per portion
Amount / Serving
Calories
876 kcal
Total fat
39 g
Saturated Fat
13 g
Sodium
1 g
Total Carbohydrate
97 g
Fiber
4 g
Sugar
32 g
Proteins
34 g

Instructions

Cook rice
1

Cook the rice

In a pot, bring the salted water for rice and the rice to a boil. Once the rice is boiling, cover and reduce the heat to low. Cook 15-20 min or until the water is absorbed, then remove from heat and let the rice stand covered for 5 min. Fluff lightly with a fork.

Prepare sauce
2

Make the sauce

Peel and mince the ginger.

In a small bowl, mix the sauce mix (maple syrup, soy sauce)*, ginger, garlic powder and sambal oelek.

Sauté pork
3

Cook the pork

In a skillet, sauté the pork with sesame oil for 4 minutes over medium heat.

Add sauce to pork
4

Add the sauce

Add the sauce to the pork, mix and remove from heat.

Cut vegetables
5

Prepare the vegetables

Chop the cilantro and the green onion. Small dice the carrot.

Serve
6

Serve

Serve the pork on a bed of rice. Sprinkle with coriander, green onion and carrot.