Hoisin-Glazed Chicken Soup

with Five-Spice Broth and Sweet Chili Sauce

  • 30 min
600 calories and less
Spicy
Poultry
Sesame
Soy
Wheat
Customer Favourite
High Protein
This Asian-inspired hoisin chicken soup features light rice noodles, ginger, and a sweet chili kick.
Hoisin-Glazed chicken soup

Ingredients

1
Garlic Clove(s)
2 tbsp
Soy Sauce
8 g
Ginger
2 tsp
Hoisin Sauce
2 tbsp
Sweet Chili Sauce
2 cup(s)
Water (not included)
2 cup(s)
Water for Chicken Broth (not included)
1
Green Onion(s)
2
Bok Choy(s)
1 tsp
Vegetable Oil (not included)
120 g
Rice Noodles
1/2
Chicken Broth Cube(s)
2
Chicken Breasts
1/2 tsp
Chinese 5 spices
Nutritional facts
Per serving
Amount / Serving
Calories
500 kcal
Total fat
5 g
Saturated Fat
1 g
Sodium
2 g
Total Carbohydrate
73 g
Fiber
3 g
Sugar
17 g
Proteins
40 g

Instructions

Cook chicken
1

Sear the chicken

Preheat the oven to 400°F

In a large pan, heat 1/2 tsp of vegetable oil (double for 4 ppl.) over medium-high heat.

Cook chicken, turning once, until browned - around 8 minutes.

Brush with hoisin sauce
2

Cook the chicken

Place chicken on a baking sheet lined with parchment paper and brush with hoisin sauce.

Roast for 12-15 minutes, or until the internal temperature of the chicken is 74 °C.

Prepare ingredients
3

Prepare the ingredients

Mince ginger and garlic.

Dissolve the 1/2 of broth cube in 2 cups of boiling water (double for 4 ppl.).

Thinly slice green onion and bok choy.

Cook ingredients
4

Prepare the soup

Heat remaining vegetable oil, the ginger, garlic and the Chinese five-spice in a large pan over medium heat for 1 minute, stirring. Add broth, soy sauce and water. Bring to a boil, reduce heat and simmer for 5 minutes.

Stir in bok choy and cook 4 minutes more.

Cook noodles
5

Cook the noodles

Bring a pot of salted water to a boil over medium-high heat. Add noodles and cook for 3 minutes, stirring from time to time until noodles are cooked (al dente). Drain.

Serve
6

Garnish and serve

Thinly slice chicken.

Divide noodles, bok choy and broth into bowls and top with chicken.

Garnish with green onion and serve with chili sauce.