- 15 min
Start boiling the water
Bring two medium pots of water to a boil over high heat.
While waiting for water to boil
Remove kale leaves from stems and slice into 1/2" pieces. Thinly slice red pepper.
Cook the vegetables
Add sesame oil, tamari, red pepper and edamame to a frying pan and cook for 2 min over medium-high heat to soften the vegetables. Add peanut butter and water, stir to combine, and turn off heat.
Cook the kale
In one pot of boiling water, drop in the kale for 30 seconds. Drain and add kale to the pan with the red pepper. Stir to coat.
Cook the noodles
In the other pot of boiling water, cook the udon noodles for 3-4 min over medium-high heat, stirring from time to time.
Finish the dish and serve
Use tongs to add noodles straight from the water to the frying pan with the peanut sauce. Serve udon noodles in bowls and garnish with sesame seeds.