- 30 min
Prepare the sweet potatoes
Preheat the oven to 375F
Wash and cut the sweet potato into wedges. Toss in olive oil, salt and pepper to taste. Spread on a baking sheet lined with parchment paper. Bake for 15-20 minutes.
Prepare the meat
Finely chop the onion. In a large bowl, mix the ground beef, onion, egg, bread crumbs, salt and pepper.
Cook the meat
Form patties about 1 inch thick. In an oiled pan (or barbecue), cook the patties on medium-high heat for 5-7 minutes on each side
or until an internal cooking temperature of 160F is reached.
Prepare the slaw
In a bowl, toss 2/3 of the cabbage mix in sauce mix (mayonnaise, vinegar, sugar)*, and add salt and pepper to taste. Set aside in the fridge.
Prepare the peanut sauce
Stir the peanut butter, 1/2 pouch of honey (full pouch for 4 servings), hot water (adjust quantity depending on desired thickness), and chipotle powder to desired taste (
spicy**) together in a bowl. Reserve.
Prepare burgers and serve
Prepare burgers by topping burger buns with patties, peanut butter sauce and reserved cabbage mix.
Serve with sweet potato fries and coleslaw.