- 15 min
Allergens: Sesame, Gluten, Soy
Prepare the vegetables
Slice the red pepper.
Cut the broccoli into florets.
Mince garlic. Peel and mince ginger.
Dissolve 1/4 of the broth cube in 1/4 cup of boiling water (double for 4 ppl.).
Make the sauce
Combine soy sauce, broth, garlic, ginger, brown sugar and cornstarch in a small bowl.
Cook the noodles
Bring a pot of water to a boil. Cook the noodles in boiling water for 3 minutes. Drain.
Cook the steak
In a pan over medium-high heat, heat 2 Tsp of vegetable oil (double for 4 ppl.) and cook the steak strips for 3 minutes, stirring often. Add the cabbage mix, the red pepper and broccoli and cook for 1 minute.
Add the sauce
Add the sauce to the pan and mix well.
Add noodles to the pan and toss until noodles are coated in sauce.
Serve garnished with sesame seeds.