Cheese and Beef Gnocchi

with Green & Yellow Onions, Garlic & Tomatoes

  • 20 min
Family Friendly
High in fiber
Beef
One pan
The family can't decide on hamburgers or pasta for dinner? Try a mix of both with this quick and savoury one-pan cheeseburger gnocchi with cheddar and ground beef.

Allergens: Seafood, Fish, Gluten, Mustard, Egg, Soy, Sulphite, Wheat, Dairy product
Cheeseburger Gnocchi

Ingredients

1
Garlic Clove(s)
1
Green Onion(s)
1
Yellow Onion(s)
1/2
Tomato(es)
1/2
Beef Broth Cube(s)
1 tbsp
Butter (not included)
500 g
Gnocchi
300 g
Ground Beef
1 tsp
Mustard Powder (Pre-mixed)
1/2 tsp
Smoked Paprika (Pre-mixed)
1 tbsp
Worcestershire Sauce
50 ml
Cooking Cream
50 g
Cheddar
50 g
Lettuce Mix
1 tsp
Balsamic Vinegar
Nutritional facts
Per serving
Amount / Serving
Calories
972 kcal
Total fat
36 g
Saturated Fat
15 g
Sodium
2 g
Total Carbohydrate
100 g
Fiber
9 g
Sugar
8 g
Proteins
54 g

Instructions

Prepare the ingredients
1

Prepare the ingredients

Mince the garlic.

Slice the green onion.

Dice the yellow onion and the tomato.

Dissolve ½ broth cube (double for 4 ppl.) into 1 cup of boiling water (double for 4 ppl).

Toast the gnocchi
2

Cook the gnocchis

Melt 1 tbsp of butter (double for 4 ppl.) in a skillet over medium-high heat. Add gnocchi and brown each side, about 2-3 minutes each side, tossing occasionally. Remove from heat and set aside in a bowl.

*Reserve pan for next step.

Cook the beef, bacon, and onions
3

Cook the meat

In the same skillet, turn the heat to high and add the beef, mustard & paprika mix and worcestershire sauce, cooking it for a few minutes. Add garlic and yellow onions.

Stir occasionally until beef is brown and onions are golden.

Cook gnocchi with tomatoes, broth, cream, and cheese
4

Make the sauce

Add the tomatoes, broth, and gnocchi, bring to a boil, then reduce to medium-low and simmer until gnocchi is tender, about 5 minutes, and most of the liquid has been absorbed. Remove from heat. Add cream and ½ of the cheese and stir.

Recipe 1576, Step 5
5

Make the green salad

In a bowl, mix the lettuce, the balsamic vinegar and 1 tsp of olive oil (double for 4 ppl.).

Garnish and serve
6

Serve

Serve in bowls and garnish with green onions and the remaining cheese.