- 30 min
Prepare caribbean seasoning mix
Preheat a BBQ or grill pan to medium-high heat
Zest the lime then cut into wedges.
Finely chop the thyme. Mix the thyme in a large bowl with the 7 spice mix, and add salt and pepper.
Cut the pork tenderloin into 1" cubes. Cut the bell pepper and red onion into 1" pieces.
Toss the pork pieces in the spices, ensuring that they are well coated. Thread the pork, bell pepper and onion onto the skewers, alternating meat and vegetables.
Grill the skewers
Oil the BBQ or pan and grill the skewers, turning occasionally, until the pork is browned on the outside but slightly pink on the inside, about 8-10 minutes. Remove from heat and let sit a few minutes.
Meanwhile, make coconut rice
Mince the ginger. Melt butter in a pan over medium heat. Add the ginger and cook, stirring, for 1 minute. Add coconut milk, water for rice, rice, and some salt and pepper. Bring to a boil. Reduce the heat to low and cook, covered, for 15 minutes or until all liquid is absorbed
Add the lime zest to the rice. Serve the skewers on the rice and accompany with lime wedges.