Try MissFresh and get
4 FREE MEALS
in your first dinner box!

Hoisin-Glazed BBQ Pork Medallions

with Stir-Fried Peanut and Veggie Noodles

  • 30 min
BBQ
Spicy
Pork
Peanut
High in fiber
High Protein
These tender pork medallions are basted with hoisin sauce and barbecued to perfection, served on top of peanut noodles sautéed with fresh ginger, green onion, matchstick carrots and juliennes red bell peppers.
Hoisin-Glazed BBQ Pork Medallions

Ingredients

100 g
Carrots
8 g
Ginger
1
Green Onion(s)
1/4 cup(s)
Hoisin Sauce
1/2
Lime(s)
1 tbsp
Peanut Butter
1
Pork Tenderloin(s)
1
Red Bell Pepper(s)
200 g
Rice Noodles
1 tbsp
Sambal Oelek
2 tbsp
Soy Sauce
1 tbsp
Vegetable Oil (not included)
1/4 cup(s)
Water (not included)
Nutritional facts
Serving per portion
Amount / Serving
Calories
878 kcal
Total fat
8 g
Saturated Fat
2 g
Sodium
3 g
Total Carbohydrate
153 g
Fiber
7 g
Sugar
50 g
Proteins
48 g

Instructions

Grill the pork
1

Cook the meat

Preheat a BBQ or grill pan over medium heat

Season pork with salt and pepper. Baste pork with half of the hoisin sauce. Grill pork, turning a few times, for 18-20 minutes, or until the internal temperature is 160F. Set aside.

Prepare the vegetables
2

Meanwhile, prepare the ingredients

Bring a large pot of salted water to a boil.

Peel and mince ginger. Thinly slice the green onion, separating the green and white parts. Julienne (thin slices) the red pepper.

Prepare the peanut sauce
3

Prepare the peanut sauce

Juice the lime.

In a bowl, whisk the soy sauce, lime juice, sambal oelek, peanut butter, salt and pepper. Set aside.

Cook the noodles
4

Cook the noodles

Cook the noodles in the boiling water for 3 minutes. Drain and set aside.

Cook the vegetables
5

Cook the vegetables

Heat the oil in a pan over medium-high heat. Add the ginger and white part of the green onion and cook for 1-2 minutes. Add carrots, red pepper, salt and pepper and cook, stirring, for 1-2 minutes.

Slice the pork and serve
6

Finish and serve

Add the noodles, reserved peanut sauce and 1/4 cup of water (double for 4 ppl.) to the pan and cook, stirring, for 1-2 minutes.

Thinly slice pork and serve with the veggie noodles and remaining hoisin sauce on the side. Garnish with the green part of the green onion.