Chicken Souvlaki Pitas

with Garlic-Oregano Potato Wedges and Homemade Tzatziki

  • 35 min
Family Friendly
Poultry
High in fiber
High Protein
Low Fat
These authentic Mediterranean chicken souvlaki pitas are stuffed with Greek yogurt marinated cucumbers, fresh tomatoes, grilled chicken tossed with oregano and lemon juice, and crumbled feta, and served with a side of garlicky lemon-oregano potatoes.

Allergens: Dairy product, Gluten, Wheat
Chicken Souvlaki Pitas

Ingredients

2
Pita Bread
1
Tomato(es)
40 g
Feta
3 tbsp
Olive Oil (not included)
1
Garlic Clove(s)
4 g
Oregano
1/2
Lemon(s)
1/4 cup(s)
Greek Yogurt
1
Mini Cucumber(s)
2
Russet Potatoes
2
Chicken Breasts
Nutritional facts
Per serving
Amount / Serving
Calories
778 kcal
Total fat
18 g
Saturated Fat
6 g
Sodium
539 mg
Total Carbohydrate
106 g
Fiber
11 g
Sugar
9 g
Proteins
50 g

Instructions

Prepare the chicken and the potatoes
1

Prepare the ingredients

Wash and cut the potatoes into 1" wedges. Toss potatoes with salt, pepper and 1 Tbsp of olive oil (double for 4 ppl.).

Slice chicken into strips. Toss chicken strips with salt, pepper and 1 Tbsp of olive oil (double for 4 ppl.).

Grill the potatoes
2

Cook the potatoes

Preheat oven (400°F) or grill pan over medium-high heat

Grill the potatoes for 15-20 minutes, turning from time to time.

*****If using the oven, put in the oven for about 25 minutes, turning halfway.

Prepare the ingredients
3

Prepare remaining ingredients

Halve the cucumber and scoop out the seeds with a spoon (discard) and then thinly slice it. Cut the lemon into quarters and squeeze juice. Mince the garlic. Dice the tomato, season with salt and pepper. Chop the oregano.

Prepare the sauce
4

Prepare the tzatziki

In a medium bowl, add the cucumbers and mix with the yogurt, 1/4 of the lemon juice, 1/2 the garlic, 2 Tbsp of olive oil (double for 4 ppl.), salt and pepper. Stir and set aside.

Grill the chicken
5

Cook the chicken

Grill the chicken strips for 5-6 minutes, turning half-way.

Remove chicken from heat and toss with 1/3 of oregano, 1/4 of the lemon juice, salt and pepper.

Garnish and serve
6

Prepare and serve the pitas

Toss potatoes with remaining oregano, remaining garlic and remaining lemon juice. Season with salt and pepper.

Divide chicken, tzatziki, tomatoes and feta onto the pitas. Serve with potatoes.