Chicken Souvlaki Pitas with tomatoes, cucumber and feta

with Garlic-Oregano Potato Wedges and Homemade Tzatziki

  • 35 min
BBQ
Poultry
Dairy product
Family Friendly
High in fiber
High Protein
Low Fat
These authentic Mediterranean chicken souvlaki pitas are stuffed with Greek yogurt marinated cucumbers, fresh tomatoes, grilled chicken tossed with oregano and lemon juice, and crumbled feta, and served with a side of garlicky lemon-oregano potatoes.
Chicken Souvlaki Pitas

Ingredients

2
Chicken Breasts
40 g
Feta
1
Garlic Clove(s)
1/4 cup(s)
Greek Yogurt
1/2
Lemon(s)
1
Mini Cucumber(s)
3 tbsp
Olive Oil (not included)
4 g
Oregano
2
Pita Bread
2
Russet Burkbank Potatoes
1
Tomato(es)
Nutritional facts
Serving per portion
Amount / Serving
Calories
658 kcal
Total fat
15 g
Saturated Fat
5 g
Sodium
571 mg
Total Carbohydrate
82 g
Fiber
8 g
Sugar
8 g
Proteins
50 g

Instructions

Prepare the chicken and the potatoes
1

Prepare the ingredients

Wash and cut the potatoes into 1" wedges. Toss potatoes with salt, pepper and 1/3 of the olive oil.

Slice chicken into strips. Toss chicken strips with salt, pepper and 1/3 of the olive oil.

Grill the potatoes
2

Cook the potatoes

Preheat a BBQ or grill pan over medium-high heat

Grill the potatoes for 15-20 minutes, turning from time to time.

Prepare the ingredients
3

Prepare remaining ingredients

Halve the cucumber and scoop out the seeds with a spoon. Slice thinly. Cut the lemon into quarters and squeeze juice. Mince the garlic. Dice the tomato, season with salt and pepper. Chop the oregano.

Prepare the sauce
4

Prepare the tzatziki

In a medium bowl, add the cucumbers and mix with the yogurt, 1/4 of the lemon juice, 1/2 the garlic, remaining olive oil, salt and pepper. Stir and set aside.

Grill the chicken
5

Cook the chicken

Grill the chicken strips for 5-6 minutes, turning half-way.

Remove chicken from heat and toss with 1/3 of oregano, 1/4 of the lemon juice, salt and pepper.

Garnish and serve
6

Prepare the pitas

Toss potatoes with remaining oregano, remaining garlic and remaining lemon juice. Season with salt and pepper.

Divide chicken, tzatziki, tomatoes and feta onto the pitas. Serve with potatoes.