- 15 min
Prepare the ingredients
Bring a pot of salted water to a boil over high heat. Thinly slice sage leaves. Add a bit of pepper to sausage meat to taste.
Add pasta to boiling water and cook for 12 min or until al dente, stirring from time to time.
Cook the sausage
While pasta is cooking, heat 1/3 of the butter in a pan over medium-high heat. Add sausage meat and cook, breaking up with a wooden spoon, for 4-5 min or until brown. Add the white wine and cook for another 2 min. Stir in sage and set aside.
Add the ingredients
Drain pasta, saving some cooking water. Return sausage pan to medium heat and stir in peas, spinach, pasta, and the rest of the butter. Add some cooking water, one tablespoon at a time, scraping up brown bits, until pasta is coated. Remove from heat.
Add the parmesan
Stir 2/3 of the parmesan into the pasta and season with salt and pepper to taste.
Divide pasta into plates and garnish with remaining parmesan.