- 15 min
Cook the noodles
Bring a pot of salted water to a boil over medium-high heat. Add noodles and cook for 3 minutes, stirring from time to time until noodles are cooked but not too soft. Drain and rinse with cold water. Reserve.
Cook the pork
Heat oil in a large pan or wok over high heat. Add the ground pork and cook, breaking meat up with a wooden spoon, for 5 minutes or until cooked through.
Slice the chili
Thinly slice the chili.
*Wash hands thoroughly after handling!
Add the ingredients to the wok/pan
Mince the garlic and add it to the pork along with the grated ginger, chili, water chestnuts, cabbage mix, hoisin sauce and noodles. Stir to combine.
Divide the stir-fry onto plates. Top with peanuts, coriander leaves and lime wedges.