Quick Pork Stir-Fry

with Rice Noodles, Coriander and Water Chestnuts

  • 15 min
Under 600 calories
Spicy
Pork
Nut
This quick pork stir-fry mixes hoisin sauce, water chestnuts, ginger, garlic and Thai chili together with fresh coriander, lime, and peanut garnish and is ready to eat in just 15 minutes.
Quick Pork Stir Fry

Ingredients

1 cup(s)
Cabbage Mix
4 g
Coriander
1
Garlic Clove(s)
8 g
Ginger
300 g
Ground Pork
1/4 cup(s)
Hoisin Sauce
1
Lime(s)
1 tbsp
Peanuts
200 g
Rice Noodles
70 g
Sliced Water Chestnut(s)
1/2
Thai Chili(s)
1 tbsp
Vegetable Oil (not included)
Nutritional facts
Serving per portion
Amount / Serving
Calories
749 kcal
Total fat
34 g
Saturated Fat
12 g
Sodium
2 g
Total Carbohydrate
146 g
Fiber
7 g
Sugar
43 g
Proteins
35 g

Instructions

Cook the noodles
1

Cook the noodles

Bring a pot of salted water to a boil over medium-high heat. Add noodles and cook for 3 minutes, stirring from time to time until noodles are cooked but not too soft. Drain and rinse with cold water. Reserve.

Cook the pork
2

Cook the pork

Heat oil in a large pan or wok over high heat. Add the ground pork and cook, breaking meat up with a wooden spoon, for 5 minutes or until cooked through.

Slice the chili
3

Slice the chili

Thinly slice the chili.

*Wash hands thoroughly after handling!

Sauté
4

Add the ingredients to the wok/pan

Mince the garlic and add it to the pork along with the grated ginger, chili, water chestnuts, cabbage mix, hoisin sauce and noodles. Stir to combine.

Garnish and serve
5

Serve

Divide the stir-fry onto plates. Top with peanuts, coriander leaves and lime wedges.