- 15 min
Cook the rice
Rinse rice 2 or 3 times in cold water, drain. Bring salted water for rice and rice to a boil in a pot over high heat. Once boiling, cover, reduce to medium and cook for 12 minutes or until all water has been absorbed.
Meanwhile, prepare the shrimp
Peel the shrimp and apply pressure to the flesh with a paper towel to get rid of any remaining water. In a big bowl, mix the shrimp with the cajun spices. Season with salt and pepper.
Cook the shrimp
Heat the olive oil in a pan over medium high heat and cook the shrimp for 2-3 minutes on each side. Reserve.
Prepare the ingredients
Dice the tomato. Drain and rinse the black beans. Cut the lime into wedges. Chop the cilantro. Drain the corn.
Assemble and serve
Mash the avocado with a fork, salt and pepper. Serve rice, black beans, corn, tomatoes and shrimp in a bowl
Add mashed avocado, lime wedges, sesame sauce and cilantro.