- 30 min
Cook the couscous
Boil some water for the couscous. Place couscous in a bowl. Pour boiling water over couscous until water surpasses by 1cm.
Cover with cling wrap and let sit until all water is absorbed.
Meanwhile, prepare miso sauce
In a bowl, stir the maple syrup and** rice** vinegar with miso paste until smooth.
Prepare the kebab ingredients
Heat a BBQ or grill pan to medium heat
Slice the zucchini. Cut the bell pepper and tofu into cubes. Cut mushrooms and radishes in half.
Grill the kebabs
Alternatively thread the prepared vegetables and tofu on the skewers.
Baste the skewers with the maple miso sauce (keep half for serving).
Grill, turning often, for 10-15 minutes or until vegetables are tender.
Finish the couscous
Roughly chop parsley and cilantro. Thinly slice green onion. Chop the arugula.
Stir chopped greens and 2 Tbsp of olive oil (double for 4 ppl.) into couscous.
Season with salt and pepper.
Serve 2 kebabs per person, accompanied with green couscous and any remaining miso maple sauce.