- 15 min
Allergens: Sesame, Fish, Nut
Prepare the honey mixture
Preheat oven to 450°F
In a small bowl, combine honey, 1 Tsp. of rice vinegar and the sesame oil.
Prepare salmon fillets
Pat the salmon fillets dry. Place the salmon on a baking sheet lined with parchment paper and baste with the honey mixture. Sprinkle with sesame and poppy seeds.
Cook the salmon fillets
Bake the salmon for 10 minutes or until salmon is slightly browned.
Cook the rice noodles and carrots
Bring a pot of salted water to a boil. Add rice noodles and carrots to boiling water and cook for 3 minutes or until noodles are tender, then drain.
Prepare the rice noodles
Cut the cucumber(s) into small cubes and roughly chop the basil.
In a large bowl, combine 2 Tsp of olive oil (double for 4 ppl.) and the remaining rice vinegar. Add cucumber and basil.
Gently stir in rice noodles with carrots.
Chop the green onion.
Serve salmon with a portion of rice noodles and a green onion garnish.