- 20 min
Cook the rice
In a pot, bring the water for rice and rice to a boil. Reduce heat to medium, cover and simmer for 12-15 min, or until all water has been absorbed.
Cook the chicken
Place the chicken in another pot and submerge with salt water. Bring to a boil, then boil 7-10 minutes until cooked. Remove from water and let cool.
Prepare the vinaigrette and prepare the orange wedges
Zest the orange then cut 1/2 into wedges using a small knife. Squeeze the juice of the rest of the orange into a small bowl and mix with cinnamon and olive oil. Salt, pepper and set aside.
Prepare the other ingredients Chop the dates. Slice the olives. Finely cut the French shallot.
Assemble the salad
Divide the wild rice into bowls or plates. Add spinach, orange wedges, olives, French shallot and dates.
Shred the chicken and serve
Using two forks, shred the chicken and add to the salad. Drizzle with the orange vinaigrette.