Moroccan Chicken Patties Pita

Garnished with a Feta & Carrot Slaw and a side Green Salad

  • 20 min
600 calories and less
Spicy
Poultry
Dairy product
Family Friendly
This delicious pita is stuffed with mint and spices patties, feta and carrot slaw. Served with a refreshing cranberry and shallot green salad, this dish is perfect for a summer night.
Moroccan Chicken Pitas with Feta and Carrot Slaw

Ingredients

1
Carrot(s)
2
Pita Bread
50 g
Lettuce Mix
40 g
Feta
1 tbsp
Olive Oil (not included)
5 g
Mint
1
French Shallot(s)
1 tsp
Ground Ginger (Pre-mixed)
1 tsp
Cumin (Pre-mixed)
2 tsp
Harissa
1/2
Lemon(s)
1/3 cup(s)
Greek Yogurt
2 tbsp
Dried Cranberries
300 g
Ground Chicken
Nutritional facts
Per serving
Amount / Serving
Calories
539 kcal
Total fat
25 g
Saturated Fat
8 g
Sodium
628 mg
Total Carbohydrate
43 g
Fiber
7 g
Sugar
14 g
Proteins
41 g

Instructions

Prepare the ingredients
1

Prepare the burger ingredients

Heat a BBQ or grill pan over medium heat. Finely chop the shallot. Chop the mint.

Prepare the chicken
2

Prepare the burgers

In a bowl, mix the ground chicken, half of the shallot, a third of the mint, the harissa, the spice mix and some salt and pepper. Form three patties per person.

Cook the chicken
3

Cook the burgers

Grill the patties on a well-oiled grill or pan, flipping once, until cooked through - about 10 minutes.

Prepare the carrots
4

Prepare the slaw

While the patties are cooking, grate the carrot. Zest and juice the lemon. In a bowl, toss the remaining mint with the carrot, half the lemon juice and some salt.

Prepare the salad
5

Prepare the salad

In a bowl, whisk 1 Tbsp of olive oil (double for 4 ppl.) with the remaining lemon juice, salt and pepper to taste. Toss with the lettuce mix, shallot and cranberries.

Serve
6

Serve

Place 3 patties in each pita bread. Add in carrot slaw and crumbled feta.

Mix yogurt with lemon zest to taste. Serve pita with salad and yogurt dip.