- 30 min
Prepare the ingredients
Preheat oven to 450°F. Finely chop the shallot and rosemary. Thinly slice the apple, fennel and sweet potato. Cut the pork tenderloin into 1/2" slices.
Cook the vegetables
Combine potato slices and fennel with the 1/3 of the oil on a baking sheet lined with parchment paper. Bake for 10 min or until tender.
Prepare the pork
Heat 1/3 of the olive oil in a skillet over medium-high. Add the pork slices seasoned with salt and pepper and cook 5 min on one each side or
until internal temperature is 68 °C. Remove from pan. Add cider vinegar, mustard and butter to the pan and cook 1 min. Add pork to pan and let stand 3 min.
Prepare the slaw
Combine potatoes, remaining oil, apple, and shallot in a bowl. Season with salt and pepper.
Serve slaw with pork and pan sauce. Garnish with rosemary.