Spinach Salad

with Merguez, Apple and Grilled Baguette

  • 25 min
Family Friendly
Spicy
Beef
Lamb
Nut
Merguez is a sausage heavily spiced with cumin and chilli pepper or harissa (which gives it its characteristic piquancy and red colour) as well as other spices such as sumac, fennel, and garlic. Combining the richness of the pecans and the tartness of the apple, we send you straight to heaven!
Spinach Salad

Ingredients

1
Apple(s)
3 cup(s)
Baby Spinach
1
Baguette(s)
1 tbsp
Butter (not included)
30 ml
Cider Vinegar
1 tsp
Dried Oregano
14 ml
Honey
2
Merguez
10 ml
Old Fashioned Mustard
2 tbsp
Olive Oil (not included)
40 g
Pecans
Nutritional facts
Serving per portion
Amount / Serving
Calories
764 kcal
Total fat
55 g
Saturated Fat
20 g
Sodium
1 g
Total Carbohydrate
48 g
Fiber
7 g
Sugar
17 g
Proteins
21 g

Instructions

Prepare the ingredients
1

Prepare the ingredients

Preheat the oven to 400F. Slice thinly the merguez. Cut the apples into small quarters. Coarsely chop pecans.

Cook the apple and sausage
2

Grill merguez ​​and apples

In a large skillet, brown merguez ​​and apples in half the oil.

Add the mustard
3

Deglaze

Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 min. Season with salt and pepper.

Cook the garlic bread
4

Toast the baguette

Cut the baguette in half lengthwise and spread the butter and sprinkle with oregano. Place the baguette on a baking sheet lined with parchment paper. Bake 10 min in the oven.

Serve
5

Serve

Serve the merguez and apples hot or warm with grilled baguette on spinach and garnish with pecans.