Salade d'amour

with Celery, Pepper, Mushrooms, Cashew, Spinach and Raisins

  • 30 min
600 calories and less
Vegetarian
Nut
Family Friendly
We are not trying to reinvent this untouchable Quebec classic; we simply want to share this delicious recipe in order to spread the love!
Salade d'Amour

Ingredients

2 sprig(s)
Celery
1 tsp
Sesame Oil
1 tbsp
Honey
2 tbsp
Soy Sauce
50 g
Baby Spinach
1/2 cup(s)
Basmati Rice
2 tbsp
Cashews
1/4 cup(s)
Sultana Raisins
1 cup(s)
Water for Rice (not included)
1
Green Onion(s)
100 g
Cremini Mushrooms
1
Red Bell Pepper(s)
Nutritional facts
Per serving
Amount / Serving
Calories
323 kcal
Total fat
6 g
Saturated Fat
1 g
Sodium
631 mg
Total Carbohydrate
59 g
Fiber
5 g
Sugar
15 g
Proteins
9 g

Instructions

Cook the rice
1

Cook the rice

Rinse the rice under cold water and drain. Add the rice and 1 cup of water (double for 4 ppl.) into a saucepan and bring to a boil. Reduce heat to the lowest setting, cover and cook for 15 more min without stirring until water has been absorbed. Remove from heat, transfer to a salad bowl, and let cool.

Prepare the ingredients
2

Prepare the ingredients

Chop the green onion, spinach and celery.

Dice the red pepper and mushrooms.

Prepare the vinaigrette
3

Prepare the vinaigrette

In a bowl whisk the sesame oil, soy sauce and honey.

Add the ingredients
4

Mix the ingredients

In the same salad bowl as the rice, add the cashews, green onions, raisins, red pepper, celery, mushrooms and spinach. Mix well and season with salt and pepper.

Serve
5

Serve

Toss the salad with the vinaigrette and serve.