Gnocchi with Beef, Aged Cheddar and Fresh Basil Sauce

with a Green Salad

  • 20 min
Family Friendly
Beef
Dairy product
Egg
Gluten
Sulphite
Wheat
High in fiber
High Protein
Craving some comfort food? This recipe is like putting on a warm blanket on a cold day.
Gnocchi with Meat Sauce

Ingredients

796 ml
Diced Tomatoes
1/2
Yellow Onion(s)
1
Garlic Clove(s)
500 g
Gnocchi
6 g
Basil
300 g
Ground Beef
2 tsp
Italian Spice
30 g
Aged Cheddar
50 g
Lettuce Mix
1 tsp
Balsamic Vinegar
Nutritional facts
Per serving
Amount / Serving
Calories
905 kcal
Total fat
31 g
Saturated Fat
14 g
Sodium
2 g
Total Carbohydrate
108 g
Fiber
10 g
Sugar
12 g
Proteins
52 g

Instructions

Prepare the ingredients
1

Prepare the ingredients

Preheat the oven to broil

Chop the onion and the garlic.

Cook the gnocchi
2

Cook the gnocchi

Bring a pot of salted water to a boil and add the gnocchi. Cook for 5 min or until the gnocchi float, then drain and set aside.

Cook onion and beef
3

Cook onion and beef

Heat a large nonstick oven-proof skillet over medium-high heat. Place the onion, garlic, ground beef and the Italian spice mixture in the skillet. Using a spoon, break the meat into small pieces. Season with salt and pepper and cook for 2 min.

Stir in gnocchi, tomatoes and garlic
4

Stir in gnocchi and tomatoes

Add the gnocchi and mix well. Stir in tomatoes and continue cooking for 3 min, stirring occasionally.

Recipe 1885, Step 5
5

Make the salad

In a bowl, mix the lettuce with the balsamic vinegar and 1 Tsp of olive oil (double for 4 ppl.).

Broil and serve
6

Broil and serve

Spread the cheese over the mixture. Finish cooking in the oven under broil for 2 min or until cheese is golden.

Garnish with coarsely shredded basil leaves and serve.