- 20 min
Preheat oven to 400F
Bring a pot of salted water to a boil over medium-high heat. Add the pasta and cook for 10-12 min, stirring from time to time until pasta is al dente. Drain, add 1/2 of the olive oil and set aside.
Prepare the vegetables
Slice the peppers and the onion. Mince the garlic.
Roast the vegetables
In a large skillet over medium heat cook the onions, bell peppers, garlic and spice mix with 1/2 of the olive oil for 5-6 min. Season with salt and pepper and add the tomato sauce and tomatoes and stir well.
Add the cheese
Mix the mozzarella and parmesan cheeses together in a bowl. Add 1/2 of cheese mixture to the sauce and stir.
Assemble the dish and bake
Add rigatoni to skillet with sauce and veggies and transfer mixture to a baking dish. Top with remaining cheese and season with salt and pepper. Bake in the oven for 10 min, or until cheese is bubbly and beginning to brown.
Garnish and serve
Serve garnished with fresh chopped basil.