Roasted Cauliflower and Lentil Tacos

with Creamy Chipotle Sauce

  • 30 min
Vegetarian
Flavourful and colourful tacos with a hint of spice from the chipotle sauce.
Roasted Cauliflower and Lentil Tacos

Ingredients

1 cup(s)
Brown Lentils
1
Cauliflower(s)
1/2 tsp
Chili Powder (*)
1 tbsp
Chipotle Sauce
6 g
Coriander
6
Corn Tortilla(s)
1/2 tsp
Cumin (*)
1
Garlic Clove(s)
1/2 cup(s)
Mayonnaise
2 tbsp
Olive Oil (not included)
2 tbsp
Tomato Paste
1
Yellow Onion(s)
Nutritional facts
Serving per portion
Amount / Serving
Calories
915 kcal
Total fat
60 g
Saturated Fat
7 g
Sodium
857 mg
Total Carbohydrate
75 g
Fiber
16 g
Sugar
15 g
Proteins
20 g

Instructions

Recipe 1918, Step 1
1

Prepare the cauliflower

Preheat the oven to 425F. Cut the cauliflower into florets. Line a baking sheet with parchment paper. Toss the cauliflower florets on the baking sheet with 1/2 the olive oil, salt and pepper. Roast for 25 min.

Recipe 1918, Step 2
2

Prepare the ingredients

Finely chop the onion and mince the garlic. Rince and drain lentils.

Recipe 1918, Step 3
3

Prepare the seasoned lentils

Warm remaining olive oil in a pan over medium heat. Add the onion, garlic, salt & pepper and sauté for 5 min. Add the tomato paste and spice mix* and cook 1 more min, stirring. Stir in the lentils, cover and set aside.

Recipe 1918, Step 4
4

Prepare the chipotle sauce

In a small bowl, whisk the mayonnaise with the chipotle sauce, salt & pepper to taste.

Recipe 1918, Step 5
5

Prepare the tacos

Warm the tortillas in a hot pan, about a minute each side. keep an eye, it burns quickly! Spread the chipotle sauce first, then the lentils and finish with the cauliflowers. Sprinkle some fresh coriander leaves on top and serve.