- 30 min
Prepare the cauliflower
Preheat the oven to 425F. Cut the cauliflower into florets. Line a baking sheet with parchment paper. Toss the cauliflower florets on the baking sheet with 1/2 the olive oil, salt and pepper. Roast for 25 min.
Prepare the ingredients
Finely chop the onion and mince the garlic. Rince and drain lentils.
Prepare the seasoned lentils
Warm remaining olive oil in a pan over medium heat. Add the onion, garlic, salt & pepper and sauté for 5 min. Add the tomato paste and spice mix* and cook 1 more min, stirring. Stir in the lentils, cover and set aside.
Prepare the chipotle sauce
In a small bowl, whisk the mayonnaise with the chipotle sauce, salt & pepper to taste.
Prepare the tacos
Warm the tortillas in a hot pan, about a minute each side.
keep an eye, it burns quickly! Spread the chipotle sauce first, then the lentils and finish with the cauliflowers. Sprinkle some fresh coriander leaves on top and serve.